Jambalaya

Ingredients
12oz. bnls sknls chicken breast – cut 1” cubes  
2 lbs. Kessler’s Smoked Sausage
2 chopped bell peppers                                       
1 onion chopped
2 chopped celery stalks                                       
3 cloves garlic minced
1 can whole tomatoes                                         
1 small can tomato paste
1 can beef broth                                                  
1 tbsp dried parsley
1&1/2 tsp dried basil                                        
½ tbsp oregano
1 tbsp Tabasco                                                   
½  tbsp salt
1 lb. shrimp

Directions
In a crock-pot add all together except shrimp. Cook on high for 4 hrs.

Add shrimp and cook an additional 30 minutes. Serve over cooked minute rice or combine to desired consistency.

Instead of rice, substitute your favorite pasta for "Pastalaya!"

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Hearty Ham Casserole

Ingredients
2 cups potatoes, cubed                                    
1 tbsp chopped onions
2 cups cooked Kessler’s Ham, cubed             
1/3 cup all-purpose flour
1 (15.25oz.) can whole kernel corn, drained  
1 ¾ cups milk
¼ cup minced fresh parsley                            
1/8 tsp ground black pepper
¼ cup butter                                                     
4 oz. shredded cheddar

Directions
Preheat oven to 350 degrees F. Bring a large pot of salted water to boil, add potatoes and cook until tender but still firm. Drain and cool.

Combine potatoes, ham, corn and parsley; set aside.

In a saucepan sauté onion in butter for 2 minutes, stir in flour until blended well.

Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes.

Remove from heat and pour over the ham mixture. Stir to mix well.

Pour into greased 11x7 baking dish. Cover and bake for 25 minutes.

Uncover, sprinkle with cheese and bake another 5 to 10 minutes.

Serves 5.

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Glazed Kessler’s Ham and Sweet Potatoes

Ingredients
1&1/4lb. Sliced Kessler Ham Steak
1 -16oz. can sliced peaches drained
1 -16oz. can sweet potatoes drained
Maple syrup
2 tbsp apricot jam or preserves
1 tsp Dijon mustard

Directions
Preheat broiler, position oven rack about 4 inches from heat source.

Place ham in shallow pan. Surround with peaches and sweet potatoes; drizzle with maple syrup.

Broil 5 ninutes until lightly browned.

Meanwhile, heat jam and mustard until blended.

Turn ham, peaches and sweet potatoes over; brush with jam mixture.

Drizzle also with some maple syrup and broil another 5 minutes.

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Kessler’s Maple Glazed Stadium Ham

10 lb. Stadium Ham
¾ cup maple syrup
2 tbsp cider vinegar
2 tsp Dijon mustard

Combine last 3 ingredients and use for basting Stadium Ham during last half hour of baking.