Kessler’s Boneless Ham Steaks
Available in 7 oz. – Perfect for Grilling – 2 minutes per side over medium heat. Brush with your favorite glaze or marinade while heating. Try with Raspberry Vinaigrette.

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Kessler’s Hot or Smoked Sausages
These come in a variety of sizes, degree of heat and also skinless or traditional skin on. Grilling is easy as these are pre-cooked and only require about 5 minutes per side over medium heat. Try with barbecue sauce instead of the usual mustards and ketchups.

These are also perfect additions chunked after cooking and added to pasta salads or your own baked beans.

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Kessler’s Nittany Lion Franks
Our namesake hotdogs are made for grilling! They come in different sizes and also come in pork and beef or all beef varieties. They are great wrapped in bacon and then grilled or can be cut into chunks and added to baked beans. Try topping with coleslaw instead of sauerkraut for a new gourmet taste.

Our Chunky Cheese Franks are loaded with cheddar cheese and are a perfect addition to baked beans as well.

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Kessler’s Fresh Pure Pork Sausages
Our Regular recipe, Italian Sweet and Hot Italian are great grilled and now come in bulk for making into sausage patties. These are fresh and do need to be cooked to a minimum of 160 degrees in the center. Ten minutes per side on a medium grill should suffice. Sausages are done when the juices are clear and the meat is no longer pink at the center. A perfect accompaniment would be grilled onions and peppers.

Kessler’s also retails a 5 lb. box of Quarter Pound Burgers for your picnic and grilling needs.